APPETIZER

Salada | Mixed greens, shaved poached pear, sunflower seeds, passion fruit dressing
(Vegetarian)

or

Codfish cake with lemon curry aioli

or

Sopa de Feijao | Purée of roasted garlic and bean soup
(Vegetarian)

ENTRÉE

Bobo de Camarao | Bahian shrimp and cassava stew, served with steamed rice

or

Feijoada | Beef, pork, choriço, braised in black beans, with Basmati rice, greens, farofa, vinaigrette

or

Moqueca Vegetariana | Mushrooms, eggplant, tomatoes, peppers in a coconut milk sauce, served with steamed rice
(Vegetarian)

DESSERT

Dark chocolate, banana mousse

or

Passion fruit tart

or

Cream caramel

Cajú features Brazilian influenced cuisine. Traditional dishes from different regions of Brazil are interpreted with a contemporary touch. The menu reflects the diverse cultural history of Brazil - which is a blend of European, African, Asian and Native cultures.