APPETIZER

Greens, dried berries, roasted pumpkin seed, passion fruit dressing (Vegetarian)

or

Puree of roasted garlic and bean soup (Vegetarian)

or

Shrimp, mandioca, coconut milk chowder.

ENTRÉE

Seared rainbow trout, sweet potato and Heart of Palm mash, roasted red pepper sauce

or

Chicken in a tomato and coconut milk broth, bell peppers, onions and ginger, Bahian spices, served with Basmati rice

or

Gnocchi with Heart of Palm in a pesto, goat cheese cream sauce (Vegetarian).

DESSERT

Coconut Tart

or

Passion Fruit Mousse, mixed berry compote

or

Dark chocolate square, mint drizzle.