APPETIZER

Salada Verde: Field mix with julienne of peppers and passion fruit dressing.

or

Sopa: Gazpacho Soup

ENTRÉE

Lombo: Roasted pork tenderloin with Feijão Tropeiro (sauté of beans, vegetables, choriço, pork crackling, blended with cassava flour) served with cassava chips.

or

Frango ao Cajú: Cashew marinated roasted chicken breast, served with a potato galette, in a coconut milk, pepper sauce.

or

Risotto: Wild mushroom and leek risotto.

DESSERT

Mousse de Maraçuja: Passion fruit mousse.

or

Dark Chocolate Fondant: Dark chocolate square on a chocolate almond crust.

Cajú features Brazilian influenced cuisine. Traditional dishes from different regions of Brazil are interpreted with a contemporary touch. The menu reflects the diverse cultural history of Brazil - which is a blend of European, African, Asian and Native cultures.