Cajú. Flavours Of Brazil.
Cajú's Tasting Menu
Take a Culinary Tour of Brazil with Cajú's Tasting Menu
Available every Thursday
Northeast - Bahia
Shrimp in a Moqueca sauce (peppers, ginger and Malagueta in a tomato and coconut milk broth).
10
Seared fish with Vatapá (a blend of cashew nuts, ginger and coconut milk).
12
Chicken breast braised in XinXim sauce (a blend of tomato, dried shrimp and cashew nuts).
Southeast - Minas Gerais
Isca de Feijoada - Pork tenderloin, beef and chouriço braised in a black bean sauce.
Pork tenderloin with Feijão Tropeiro (sauté of beans, vegetables, chouriço, pork crackling, blended with cassava flour).
9
South - Rio Grande do Sul
Churrasquinho - Grilled sirloin beef skewers, with caramelized onion, farofa and tomato salsa vinaigrette.
8