About Cajú

Located in the Queen Street West Art and Design district, Cajú brings a taste of Brazil to Toronto, with innovative Brazilian food served in a contemporary setting.

Cajú has received positive reviews in the Globe and Mail, National Post, NOW Magazine, toronto.com, martiniboys.com, Toronto Life Magazine, NB (Nota Bene) Destination Review, Zagat and Patron's Pick 2004.

Cajú is a perfect venue for private functions. We can accommodate small intimate dinner parties or large informal cocktail parties and can customize a format that suits your needs.

• 3 - 5 course Prix Fixe dinner
• Customized Menu
• Buffet Dinner
• Cocktail Party with Hors D'oeuvres
• Sit down dinner for up to 40 people
• Private Functions for up to 100 people

Some of the events hosted at Cajú:

• Brazilian Consulate
• Toronto International Film Festival
• Labatt
• Body Shop Product Launch
• Molson Grand Prix Media Lunch
• Museum of Canadian Contemporary Art (MOCCA) Art Fair
• Herzig Eye Institute
• RBC Financial
• Investor’s Group
• Laidlaw Foundation AGM
• John St. Advertising
• Urban Planning Institute

Cajú has catered a number of events, including:

• Brazilian Consulate 2007 TIFF Event at Labatt
• Liberty Market Building Brazilian-themed BBQ
• Labatt/Blakes Law Firm Christmas Event
• Molson Bavaria Launch at This is London Nightclub
• ACT Fundraising Party at the Guvernment
• Canadian Film Centre TIFF Industry Picnic

Owner and Executive Chef, Mario Cassini, has appeared on Breakfast Television on CITY TV, Daytime on Rogers Television, CFRB Radio, the Harbourfront Hot and Spicy Food Festival, the new Toronto Life show on Toronto One and Toronto Living on Rogers Television. He attended the School of Hospitality at George Brown College and trained with one of the best chefs in Ontario. He has worked in various hotels, restaurants and catering companies in Toronto.