Experience the flavours of Brazil at Cajú. Brazilian-born Chef and Owner, Mario Cassini has created a menu that is a contemporary take on traditional dishes from different regions. The menu reflects the diverse cultural history of Brazil, which is a blend of European, African, Asian and Native cultures.

Cajú is warm and inviting with modern décor, an elegant bar and a spacious dining room featuring Jatoba cherry wood flooring from Brazil. Bossa Nova and other Brazilian tunes set the mood and the traditional Brazilian cocktail, the Caipirinha, is featured.